With the solid theory and principle of food, we provide stable flavor every day of the year.
Since 1989, we are working based on a solid offline brand.
To earn our customers' trust and to maintain the consistency of flavor.
By expanding our online sales in order to appeal to a variety of age groups.
50 different markets | Social commerce | General mall | memeber's only
Our official shopping mall where you can get online Kangkangsullai brand products like a marinated beef and other foods.
For most recent news, please check the Kangkangsullai Food's official blog.
The special collaboration between Tmon and kangkangsullai, a renowned ribs restaurant with a 30-year-history.
Introducing the Kangkangsullai brand and stores along with our menus,locations,upcoming events and gift cards.
An official YouTube channel that uses videos to introcuce different parts of Kangkangsullai.
It is an combined online shopping mall where you can browse and buy all Shinsegae group items, including those from E-mart to Department Store.
A company founded in 2010, has revolutionized online shopping and improved the lives of its customers.
Let us stay up to date quicker than everyone else! It is a friend channel called 'Kangkangsullai Shopping mall' that enables real-time consultation and push alerts.
You may give and receive gifts at any time and from any location if KakaoTalk is connected.
With a growth rate of more than 200% over the prior year, our sales are increasing steadily.
Monthly avg.240,000 Units Sold
Monthly avg.70,000 Servings Sold
Monthly avg. 51,000 Bowls Sold
Food Company with a "people-centered" culture that prioritizes customers' happiness and genuine values.
Kangkangsullai Food is an online sales branch of the 30- year-old restaurant company Kangkangsullai. The major responsibilities are to expand the brand’s current assets, create an identity, implement CRM, and create its own mall’s first online video market. By expanding and rearranging our unique brand collection, we expect to increase by over 200%. We will keep working to become a Kangkangsullai that is valued by people of all ages. Thank you.
"Food should have the soul, not just the trick."
Head Chef. Jinmin Kim | Former Korean chef at Blue House | The 10th master of rib | Advisor of the R&D Office
*Edited from Official site reviews.
"I bought it knowing that It's Kangkangsullai.The soup is flavorful and rich."
Laura
Customer
"It has the same flavor as food from a Kangkangsullai restaurant. I bought it again. The meat is large and excellent."
Mackage
Customer
Kimchi Fried Rice with KKSL is special and simple to make. If you eat it with cheese, it tastes way better.
Cristine
Customer
"Part of the secret of success in life is to eat what you like and let the food fight it out inside." -Mark Twain
In pursuit of the greatest flavor, professional chefs are constantly studying and improving every menu
Thoughtfully designed gift sets for your loved ones | Please contact us for business or group purchase
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